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    You are in: Home / Recipes / Sautéed Yellow Squash With Onions Recipe
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    Sautéed Yellow Squash With Onions

    Sautéed Yellow Squash With Onions. Photo by Seasoned Cook

    1/1 Photo of Sautéed Yellow Squash With Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Seasoned Cook's Note:

    We enjoy this dish all year long and it goes well with any entrée! It is one of the ways my mother liked to prepare yellow squash for our family. The yellow color helps make a pretty plate. I have found that a combination of butter and olive oil is great for sautéing (Paula Deen agrees). Purchase small fresh squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to "sweat". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sautéing.
    2. 2
      In a 10 inch saucepan combine olive oil and butter. Lightly sauté onion first and set aside into small bowl.
    3. 3
      In same saucepan sauté squash on low heat until tender. Before removing from heat add sautéed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.
    4. 4
      Note: For best flavor use a sweet onion.

    Ratings & Reviews:

    • on March 24, 2014

      45

      This was good but I wouldn't make this my go-to yellow squash recipe. It did have a lot of flavor and I appreciate the pre-sautee tip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      LOVE this combination of squash and onions! I cooked them until they were just turning light brown. This is total comfort food! The seasonings were right on. A definite repeat in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sautéed Yellow Squash With Onions

    Serving Size: 1 (447 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 235
    69%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 142.6 mg
    5%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 7.2 g
    29%
    Sugars 12.6 g
    50%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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