Sautéed Squash and Onions

READY IN: 15mins
Recipe by dicentra

This is from the May 2007 issue of Vegetarian Times. OAMC side dish and the recipe may be doubled.

Top Review by RUF

Good recipe, and my family liked it. it is a nice way to have butternut squash without it having to be sweet.

Ingredients Nutrition

  • 2 lbs butternut squash, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1 small onion, chopped (about 1 cup)
  • 3 garlic cloves, minced (about 1 Tbs.)

Directions

  1. Preheat oven to 350°F Coat baking sheet with cooking spray.
  2. Place squash, 1 Tbs. oil and salt in large bowl, and toss.
  3. Heat remaining oil in skillet over medium heat. Add onion, and sauté 5 to 7 minutes. Add garlic, and cook 1 minute more. Add squash, and cook 5 minutes, or until just soft.
  4. Spread squash mixture on prepared baking sheet. Season with salt and pepper, and bake 5 minutes, stirring occasionally.
  5. Remove from pan immediately to prevent sticking, and serve.

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