Sautéed Spinach With Red Onion
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 44.37 ml extra virgin olive oil
- 1 large red onion, sliced
- 2 garlic cloves, minced
- 59.14 ml reduced-sodium chicken broth
- 14.79 ml soy sauce
- 1.23 ml crushed red pepper flakes
- 1.23 ml salt
- 2.46 ml fresh ground black pepper
- 2 (566.99 g) bag of prewashed spinach (about 10 cups)
- 1 lemon, zest of
directions
- Heat the oil in a very large pot over medium heat.
- Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
- Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
- Transfer the mixture to a bowl, sprinkle with lemon zest and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lisar
Provo, Utah