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    You are in: Home / Recipes / Sautéed Spinach and Mushrooms Recipe
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    Sautéed Spinach and Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2011

      This was excellent. One thing I did to lower the calories was to cook the bacon first, separately, and drain the grease. Then I sauteed the onions and garlic in EVOO. Then I added the mushrooms, spinach and finally the bacon. Next time I will substitute water for half the EVOO, and only if it needs it, but I found that the mushrooms probably produced as much extra liquid as would have been required. We included all the bacon since this was to be the basis for our main dish, but if I were making it for a side dish, half the bacon would have been plenty.

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    • on December 01, 2009

      Awesome. Omitted the bacon, used more like 4 cups of spinach and used baby bella mushrooms. Topped it with Prawns/Shrimp in Creamy Mustard Sauce which was a downright amazing combo. THANKS.

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    • on August 28, 2009

      I was disappointed that this dish was not a serious "greens" side dish - once it was cooked there was a TON of bacon as compared to vegetables, and as the nutrition facts show, this is aactually very fatty and greasy dish. Now my husband loved it, of course! But if you'd like the main course to be healthy and to consist mainly of the spinach and/or the mushrooms, this is not the recipe.

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    • on September 10, 2006

      This was great! My kids even loved it and asked me to make it more often! Made it exactly like the recipe. Thanks!

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    • on August 20, 2006

      I left out the bacon for dietary reasons and this still turned out fantastic. Simple ingredients, simple instructions and simply full of flavor. We will have this often.

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    Nutritional Facts for Sautéed Spinach and Mushrooms

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 233
    89%
    Total Fat 25.9 g
    39%
    Saturated Fat 4.6 g
    23%
    Cholesterol 8.1 mg
    2%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.7 g
    7%

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