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    You are in: Home / Recipes / Sautéed Spinach Recipe
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    Sautéed Spinach

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 12, 2013

      Great recipe! Even though it has the extra step, it's totally worth it. This was just like the sauteed spinach you would get at a nice steakhouse, without the price. Thank you!

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    • on January 02, 2007

      I saw this in Cusine at Home. It looks yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      I loved it, used silverbeet (plenty in veg. plot at the moment). Would make it for myself but unfortunately having a hard time getting other family members to try a decent serve.

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    • on May 18, 2004

      I used the baby spinach. I brought the water to boil in my pasta pan. Using the strainer insert I left the spinach in the water only long enough to wilt, I pressed out the excess liquid. I cooked the garlic in my iron skillet and when garlic was ready turned off the heat. The pan retained enough heat in order to heat the spinach through. It was wonderful. Thanks Barb.

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    • on May 17, 2004

      I used silverbeet for this recipe, wilted it, drained and chopped it roughly then followed the recipe through each stage. Turned out to be the best silverbeet I have had. Will make this again for sure.

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    Nutritional Facts for Sautéed Spinach

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 129
    72%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.0 g
    4%
    Protein 6.7 g
    13%

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