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1/3 Photos of Sautéed Shrimp With Polenta and Manchego Sauce
1 hr 15 mins
Slightly smoky, subtly Spanish, simply sensational shrimp--a Whole Foods recipe. The elegant stacked presentation is so pretty. Smoked Spanish paprika adds subtle character to this dish and can be used in a host of other recipes such as beans, tacos and salad dressings. Chicken broth may be substituted for the vegetable broth. Serves 4
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4
The following items or measurements are not included: