Sautéed Shrimp With Arugula

Total Time
20mins
Prep 10 mins
Cook 10 mins

Food & Wine.

Ingredients Nutrition

Directions

  1. In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste.
  2. Stir in the lemon juice and then 1/4 cup of the oil.
  3. In a large skillet, heat the remaining 1 teaspoon of oil. Add the shrimp and cook over moderately high heat, stirring, until beginning to curl, about 3 minutes.
  4. Add the arugula and stir until wilted and the shrimp is cooked through, about 2 minutes.
  5. Add the olive oil mixture, toss well and season with salt; serve hot.

Reviews

(1)
Most Helpful

It's good, simple and easy to make

escripps June 13, 2013

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