Sautéed Shrimp Cocktail With Yogurt Dipping Sauce

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READY IN: 15mins
Recipe by queenbeatrice

I love this shrimp recipe, nice and light but still satisfying. I use Herbes De Provence where it calls for herbes de provence, but you can use any herbes de provence mixture you like.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add the shrimp and herbes de Provence.
  3. Season to taste with salt and pepper.
  4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
  5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
  6. Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.

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