Total Time
Prep 5 mins
Cook 5 mins

I love any kind of seafood but DH just doesn't seem to like it. He will however, eat scallops for some reason. He loves it when I make these and serve it with a good steak and a baked potato. This is his special meal I make! They are really easy but be careful not to overcook them.

Ingredients Nutrition


  1. Melt butter in a large skillet.
  2. Add seasonings and scallops.
  3. Fry until lightly browned about 4-5 minutes.
  4. Stir in wine or lemon juice and heat thoroughly.


Most Helpful

So easy and tasty. I used light butter and fresh basil -- will add garlic next time as suggested by other reviewer. Served with pasta, roasted red peppers and sauteed mushrooms. Tomatoes would be a nice addition. I know I'll use this one many times!

willjoa July 01, 2007

Delicious. I added a pinch of salt and pepper, plus a little garlic. Quick and easy to prepare, with a nice delicate flavor that does not over power the scallops. Thanks!

Kathy :-( April 05, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a