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    You are in: Home / Recipes / Sautéed Potatoes Recipe
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    Sautéed Potatoes

    Sautéed Potatoes. Photo by Mikekey

    1/1 Photo of Sautéed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    threeovens's Note:

    Potatoes sautéed in butter and seasoned with garlic and fresh parsley.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 12 red potatoes
    • salt & freshly ground black pepper
    • 3 tablespoons vegetable oil
    • 3 tablespoons butter
    • 1 teaspoon garlic clove, minced
    • 3 tablespoons fresh parsley, chopped

    Directions:

    1. 1
      Wash potatoes and place in a saucepan. Cover with water and cook until tender, about 30 minutes. Drain and let cool to touch. Peel potatoes and cut into slices. There should be about 6 cups.
    2. 2
      Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add potatoes and season with salt and pepper to taste. Cook potatoes, while tossing and shaking pan, about 10 minutes until golden and crusty on both sides. Add remaining tablespoon of butter. Add garlic and parsley.
    3. 3
      Toss and stir. Serve.

    Ratings & Reviews:

    • on June 16, 2009

      55

      These were really tasty and easy to make. Watch your fingers though, the potatos seemed much cooler before I started to peel them :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      This is similar to the way my partner's late mother cooked red potatoes and I loved them. I didn't peel them, since we like the peels, and it adds some color. Went great with some lamb chops and asparagus. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sautéed Potatoes

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 88
    28%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.4 mg
    3%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.2 g
    12%
    Protein 6.1 g
    12%

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