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    You are in: Home / Recipes / Sautéed Pork Chop With Tomato Sauce and Feta Cheese Recipe
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    Sautéed Pork Chop With Tomato Sauce and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef amfox's Note:

    The sauce can be served with most meats, but the pork adds a new twist

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    Ingredients:

    Serves: 4

    Yield:

    oz

    Units: US | Metric

    • 4 pork chops
    • 4 cloves garlic, chopped
    • 2 shallots, chopped
    • 1 bunch scallion, chopped (julienne green part of 2 for garnish)
    • 1 ounce black olives
    • 1 ounce capers
    • 1 can whole tomato in puree (10 oz)
    • 1 cup chicken stock
    • 2 ounces feta cheese, crumbled
    • 1 cup fried onions (more or less, crush some into powder, leave some whole)
    • olive oil

    Directions:

    1. 1
      1. In a saucepan, sweat garlic, shallots, and scallions with olive oil until soft. Add black olives, capers, can of tomatoes, and chicken stock. Simmer until flavors come together and acidity is cooked out. Strain through a mesh basket, leaving some texture. Season to taste.
    2. 2
      2. Season pork and heat sauté pan with oil. Sear pork chops and finish cooking in oven until medium. Let rest and sprinkle with crushed onion strips.

    Ratings & Reviews:

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    Nutritional Facts for Sautéed Pork Chop With Tomato Sauce and Feta Cheese

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 174
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 90.2 mg
    30%
    Sodium 612.8 mg
    25%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    puree

    fried onions

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