Sautéed Plantains With Sweet Spices

READY IN: 20mins
Recipe by dicentra

365 Delicious Low Fat Recipes

Top Review by AZPARZYCH

Very flavorful! I did decrease the amount of cloves because it is not one of my favorite flavors, and sprinkled a little salt on them when the came out of the pan. Made for Best of 2012 Cookbook Tag.

Ingredients Nutrition


  1. Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
  2. In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
  3. Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
  4. Repeat with remaining butter, oil and plantains. Serve hot.

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