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    You are in: Home / Recipes / Sautéed New Potatoes With Parsley Recipe
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    Sautéed New Potatoes With Parsley
    Sautéed New Potatoes With Parsley. Photo by Papa D

    Photo by Papa D

    12 Photos of Sautéed New Potatoes With Parsley

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    5.0

    Rate it! | Read 30 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    lazyme's Note:

    A quick, easy, German side dish from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
    2. 2
      Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
    3. 3
      Melt butter in large nonstick skillet over medium-high heat.
    4. 4
      Add potatoes and sauté until crisp and golden, about 7 minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Transfer to bowl.
    7. 7
      Sprinkle with parsley.
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    Nutritional Facts for Sautéed New Potatoes With Parsley

    Serving Size: 1 (689 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 57
    99%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 118.9 g
    39%
    Dietary Fiber 15.0 g
    60%
    Sugars 5.3 g
    21%
    Protein 13.8 g
    27%
    Detailed Nutrition Values About Nutrition Info

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