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    You are in: Home / Recipes / Sautéed New Potatoes With Parsley Recipe
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    Sautéed New Potatoes With Parsley

    Sautéed New Potatoes With Parsley. Photo by Jane from Ohio

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    lazyme's Note:

    A quick, easy, German side dish from Bon Appetit.

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    Units: US | Metric


    1. 1
      Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
    2. 2
      Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
    3. 3
      Melt butter in large nonstick skillet over medium-high heat.
    4. 4
      Add potatoes and sauté until crisp and golden, about 7 minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Transfer to bowl.
    7. 7
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on September 01, 2011


      I don't know what happened. I did cut the recipe in half since I was serving this for two people. Followed directions exactly, and was not impressed at all :-( Sorry. I know this is mentioned as a German side dish, but this reminded me of home fries served at breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011


      These potatoes are wonderful! I loved how they were so crisp on the outside and soft and tender on the inside. I served them alongside herb chicken and artichokes. They were so simple to make and enjoyed by all. A recipe I will be making again. Made and reviewed for the Best of 2010 Recipe Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010


      Simple, easy...what more could you ask for? I steamed the potatoes in the microwave first, then made exactly as posted. They make the perfect accompaniment to any dinner. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Sautéed New Potatoes With Parsley

    Serving Size: 1 (689 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.1
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 92.5 mg
    Total Carbohydrate 118.9 g
    Dietary Fiber 15.0 g
    Sugars 5.3 g
    Protein 13.8 g

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