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    You are in: Home / Recipes / Sautéed Mushrooms With Red Wine Recipe
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    Sautéed Mushrooms With Red Wine

    Sautéed Mushrooms With Red Wine. Photo by *Parsley*

    1/3 Photos of Sautéed Mushrooms With Red Wine

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Just Call Me Martha's Note:

    Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large frying pan.
    2. 2
      Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
    3. 3
      Add salt, pepper and red wine.
    4. 4
      Simmer for 5 minutes.
    5. 5
      Add lemon juice and parsley.
    6. 6
      Toss well.

    Ratings & Reviews:

    • on January 29, 2003

      55

      My family and I love sauteed mushrooms but usually prepare ours with white wine. I really liked the use of red-wine in your recipe. Has a richer, more full-bodied flavor. I used fresh-squeezed lemon juice which gave the flavor a nice zing. This went perfectly with our grilled steaks. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      45

      I think this is the first sauteed mushrooms I've made with wine. I like it but the wine gave it a little too biting a taste. I used a Clos Du Bois cabernet which may be part of the problem? I put this on a roast and it was a very good mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      I just tried this recipe and it was absolutely amazing; however, I did tweak it a bit just for my preference by adding about a tbsp of minced garlic and about a 1/2 tsp of basil. I ate it plain as a meal, very yummy! Thank you =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sautéed Mushrooms With Red Wine

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 55
    60%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.6 g
    7%

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