Sautéed Mushrooms With Red Wine

Just Call Me Martha's Note:

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb mushroom , sliced
• 2 tablespoons butter
• ¼ cup red wine
• salt and pepper
• 2 tablespoons fresh parsley , chopped
• 2 tablespoons lemon juice

Directions:

1. Melt butter in large frying pan.
2. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
3. Add salt, pepper and red wine.
4. Simmer for 5 minutes.
5. Add lemon juice and parsley.
6. Toss well.

Reviews

[ratherbeswimmin']

My family and I love sauteed mushrooms but usually prepare ours with white wine. I really liked the use of red-wine in your recipe. Has a richer, more full-bodied flavor. I used fresh-squeezed lemon juice which gave the flavor a nice zing. This went perfectly with our grilled steaks. Thanks so much for a great recipe.

[troyh]

I think this is the first sauteed mushrooms I've made with wine. I like it but the wine gave it a little too biting a taste. I used a Clos Du Bois cabernet which may be part of the problem? I put this on a roast and it was a very good mix.

[KMuchetti]

These were great! I put them over burger buns sans the burger for a quick and delicious dinner!