Sautéed Mushrooms With Red Wine

Total Time
Prep 5 mins
Cook 10 mins

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Ingredients Nutrition


  1. Melt butter in large frying pan.
  2. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  3. Add salt, pepper and red wine.
  4. Simmer for 5 minutes.
  5. Add lemon juice and parsley.
  6. Toss well.


Most Helpful

My family and I love sauteed mushrooms but usually prepare ours with white wine. I really liked the use of red-wine in your recipe. Has a richer, more full-bodied flavor. I used fresh-squeezed lemon juice which gave the flavor a nice zing. This went perfectly with our grilled steaks. Thanks so much for a great recipe.

ratherbeswimmin' January 28, 2003

I think this is the first sauteed mushrooms I've made with wine. I like it but the wine gave it a little too biting a taste. I used a Clos Du Bois cabernet which may be part of the problem? I put this on a roast and it was a very good mix.

troyh November 03, 2003

I just tried this recipe and it was absolutely amazing; however, I did tweak it a bit just for my preference by adding about a tbsp of minced garlic and about a 1/2 tsp of basil. I ate it plain as a meal, very yummy! Thank you =)

xenabella2008 August 20, 2013

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