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If it were possible, I would definitely give it more. I don't even have a photo for it, because it was eaten right out of the skillet! I added shrimp after I added the juice mixture. Wonderful! Thnx so much for posting your recipe, littleturtle! Made for Comfort Cafe Summer 2009.

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Darkhunter July 21, 2009

YUM! I love sauteed mushrooms, and you're right. This IS an even better way than just butter. I didn't have garlic paste, so I made my own using 3 cloves of garlic and some salt, and mushed it all together until it was a paste. Easy, yummy! After I tried some alone, I put these on a grilled chicken sandwich with mild Rotel tomatoes and pepper jack cheese. A delicious lunch, thanks.

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CraftScout June 19, 2007
Sautéed Mushrooms With Garlic and Lemon Juice