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    You are in: Home / Recipes / Sautéed Mushrooms With Garlic and Lemon Juice Recipe
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    Sautéed Mushrooms With Garlic and Lemon Juice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    littleturtle's Note:

    Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

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    Units: US | Metric


    1. 1
      Stir together lemon juice, soy sauce, and sugar; set aside.
    2. 2
      In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
    3. 3
      Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
    4. 4
      Add lemon mixture to mushrooms, stirring until sauce is absorbed.

    Ratings & Reviews:

    • on July 21, 2009


      If it were possible, I would definitely give it more. I don't even have a photo for it, because it was eaten right out of the skillet! I added shrimp after I added the juice mixture. Wonderful! Thnx so much for posting your recipe, littleturtle! Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007


      YUM! I love sauteed mushrooms, and you're right. This IS an even better way than just butter. I didn't have garlic paste, so I made my own using 3 cloves of garlic and some salt, and mushed it all together until it was a paste. Easy, yummy! After I tried some alone, I put these on a grilled chicken sandwich with mild Rotel tomatoes and pepper jack cheese. A delicious lunch, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sautéed Mushrooms With Garlic and Lemon Juice

    Serving Size: 1 (76 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 142.5
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 3.7 g
    Cholesterol 10.1 mg
    Sodium 366.7 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 3.1 g

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