Sautéed Mushrooms With Garlic and Lemon Juice

READY IN: 25mins
Recipe by littleturtle

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

Top Review by Darkhunter

If it were possible, I would definitely give it more. I don't even have a photo for it, because it was eaten right out of the skillet! I added shrimp after I added the juice mixture. Wonderful! Thnx so much for posting your recipe, littleturtle! Made for Comfort Cafe Summer 2009.

Ingredients Nutrition

Directions

  1. Stir together lemon juice, soy sauce, and sugar; set aside.
  2. In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
  3. Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
  4. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

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