Sautéed Mushrooms With Garlic and Lemon Juice

READY IN: 25mins
Recipe by littleturtle

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

Top Review by Darkhunter

If it were possible, I would definitely give it more. I don't even have a photo for it, because it was eaten right out of the skillet! I added shrimp after I added the juice mixture. Wonderful! Thnx so much for posting your recipe, littleturtle! Made for Comfort Cafe Summer 2009.

Ingredients Nutrition


  1. Stir together lemon juice, soy sauce, and sugar; set aside.
  2. In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
  3. Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
  4. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

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