Sautéed Morel Mushrooms

READY IN: 8mins
Recipe by Krsi Sue

Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

Top Review by Ms B.

We love morel mushrooms, and these were a perfect side dish with grilled steaks.

Ingredients Nutrition

Directions

  1. Sauté garlic until soft in butter.
  2. Add mushrooms and sauté for 2-3 minutes, constantly stirring.
  3. Add broth and wine and cook another 2-3 minutes.
  4. Add salt and pepper to taste.

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