Sautéed Morel Mushrooms
Added February 10, 2006 | Recipe #155506
Total Time:
Prep Time:
Cook Time:
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!
Directions:
1
Sauté garlic until soft in butter.
2
Add mushrooms and sauté for 2-3 minutes, constantly stirring.
3
Add broth and wine and cook another 2-3 minutes.
4
Add salt and pepper to taste.
Ratings & Reviews:
We love morel mushrooms, and these were a perfect side dish with grilled steaks.
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I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup. I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!
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Nutritional Facts for Sautéed Morel Mushrooms
Serving Size: 1 (79 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 44.4
Calories from Fat 28
63%
Total Fat 3.1 g
4%
Saturated Fat 1.8 g
9%
Cholesterol 7.6 mg
2%
Sodium 71.2 mg
2%
Total Carbohydrate 2.2 g
0%
Dietary Fiber 0.5 g
2%
Sugars 1.0 g
4%
Protein 2.1 g
4%
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