Sautéed Morel Mushrooms

Submitted by Krsi Sue

"Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!"

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 lb fresh morel
• 1 tablespoon butter
• 1 garlic clove, minced
• 1⁄4 cup chicken broth
• 1 tablespoon white wine
• salt and pepper, to taste

directions

1. Sauté garlic until soft in butter.
2. Add mushrooms and sauté for 2-3 minutes, constantly stirring.
3. Add broth and wine and cook another 2-3 minutes.
4. Add salt and pepper to taste.

Reviews

[Ms B.]

We love morel mushrooms, and these were a perfect side dish with grilled steaks.

 

[Montana Heart Song]

I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup. I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!