Sautéed Liver and Bacon Biscotti for Dogs Recipe
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Yields:
-
100 crouton-sized biscuits
ingredients
- 2 pieces bacon
- 3 ounces beef liver
- 2 tablespoons bacon drippings or 2 tablespoons canola oil
- 1⁄2 cup water, more if needed
- 2 cups unbleached flour
- 2 teaspoons baking powder
directions
- Preheat the oven to 325ºF.
- Cook the bacon in a skillet until brown and crunchy. Allow the bacon to cool. Crumble it by hand or pulse it in a food processor.
- Add the liver to the skillet with the bacon drippings and sauté until the liver is firm and no longer pink.
- Pulse the cooked liver in a food processor and slowly add the canola oil or bacon drippings. Process till the mixture forms a paste. Add the water slowly, and continue processing till smooth and creamy.
- Whisk the flour, baking powder, and bacon bits together.
- Make a well in the flour and add the liver mixture all at once. Combine with an electric mixer on medium speed using a paddle attachment. Mix till dough forms and all the ingredients are thoroughly combined.
- Turn the dough out onto a slightly floured surface and shape it into a flat disc. Flatten the dough to a ½-inch thickness.
- Bake 18–25 minutes. Remove the dough from the oven, cool it slightly, and cut it into ½-inch strips. Rotate the pan and cut the strips into ½-inch cubes. Separate the cubes and return pan to oven. Bake biscuits for another 15–20 minutes. Remove the biscotti from the oven, cool them on a baking rack, and store them in a cookie tin.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.