Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sautéed Leeks W/ Lemon & Cayenne Recipe
    Lost? Site Map

    Sautéed Leeks W/ Lemon & Cayenne

    Sautéed Leeks W/ Lemon & Cayenne. Photo by Absinthe27

    1/2 Photos of Sautéed Leeks W/ Lemon & Cayenne

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Absinthe27's Note:

    Leeks sautéed with lemon and cayenne pepper. Super easy and delicious side dish and the ingredients can be interchangeable with whatever you have on hand (could use lime and crushed red pepper or fresh diced chili pepper instead...etc).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 4

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      1. Pour 1 TB of extra virgin olive oil in a skillet over medium heat.
    2. 2
      2. Chop 2 large whole leeks (and admire how pretty they are inside as you're chopping) and add to skillet.
    3. 3
      3. Season with salt and pepper (I just use a dash of each).
    4. 4
      4. Squeeze the zest and juice of 1/2 a lemon into the skillet.
    5. 5
      5. Add 1 tsp cayenne pepper.
    6. 6
      6. Sauté over medium heat until white parts of leek become translucent and start to slightly caramelize.
    7. 7
      7. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sautéed Leeks W/ Lemon & Cayenne

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 32
    53%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites