Prep 3 mins
Cook 7 mins
Kale is delicous
Make and share this Sautéed Kale With Chickpeas and Pancetta recipe from Food.com.
- Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
- Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
- Serve hot.
I made this last night, my husband and son (and I) loved it! Very easy to make, and a great flavor mix. I'll definitely be making it again.