Sautéed Green Beans With Mushrooms and Onion

Submitted by *Parsley*

"This combination makes a great side dish for just about any meal."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 3 lbs fresh green beans, trimmed
• 2 tablespoons butter
• 1 cup sliced white onion
• 2 cups sliced fresh button mushrooms
• 3 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
2. Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
3. Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
4. Serve.

Reviews

[Oolala]

Made these for Thanksgiving last night and they were great. Only changes I made were that I didn't add onion (but I would) and I added a few splashes of balsamic. I had onions in a lot of other dishes so that is why I didn't use them here. Thanks!