1/5 Photos of Sautéed Green Beans With Mushrooms
Side dish from Isa Moskowitz's "Vegan With a Vengeance."
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Units: US | Metric
- 1In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
- 2Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
- 3Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.
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Nutritional Facts for Sautéed Green Beans With Mushrooms
Serving Size: 1 (137 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 84.1
- Calories from Fat 32
- Total Fat 3.5 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 2333.1 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 1.9 g
- Sugars 2.9 g
- Protein 2.1 g
The following items or measurements are not included: