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    You are in: Home / Recipes / Sautéed Green Beans With Mushrooms Recipe
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    Sautéed Green Beans With Mushrooms

    Sautéed Green Beans With Mushrooms. Photo by Sweetiebarbara

    1/5 Photos of Sautéed Green Beans With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    EmilyStrikesAgain's Note:

    Side dish from Isa Moskowitz's "Vegan With a Vengeance."

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    Units: US | Metric


    1. 1
      In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
    2. 2
      Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
    3. 3
      Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.

    Ratings & Reviews:

    • on January 12, 2012


      This was very easy and quite tasty. I used the refrigerated minced garlic, browning it in the oil as directed. I did add 1 minute to the wine and bean saute time and then I cooked an additional 2 minutes after the cover was removed to reach the doneness that we like and to absorb the excess liquid. I added about 1/2 of a chopped red bell pepper when I removed the lid, just because I needed to use it up. It was a nice addition for flavor as well as presentation. I paired nicely with grilled pesto salmon and red potatoes topped with a butter and green onion sauce.

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    • on August 01, 2010


    • on October 15, 2008


      Thank you Emily. This was very good. I sauteed the beans after the mushrooms and garlic, and added the liquid last. Other than that, I followed the recipe. We both thought it deserved 5 stars, and a friend who came by thought so too. It was fast and easy to fix. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sautéed Green Beans With Mushrooms

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 2333.1 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 2.1 g

    The following items or measurements are not included:

    vegetable broth

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