Sautéed Green Beans and Pears

Total Time
10mins
Prep 5 mins
Cook 5 mins

Southern Living.

Ingredients Nutrition

  • 1 (12 ounce) packagefrozen steam-in-bag green beans
  • 2 peeled and sliced pears
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • salt & freshly ground black pepper

Directions

  1. Prepare green beans according to package directions.
  2. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
  3. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.