Prep 5 mins
Cook 5 mins
Make and share this Sautéed Green Beans and Pears recipe from Food.com.
- Prepare green beans according to package directions.
- Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
- Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.