Sautéed Green Beans and Onions With Bacon

READY IN: 20mins

I got this recipe from a Cooking Light cookbook.

Top Review by Mandy

I've never really used cocktail onions for anything other than appetiser trays so was intrigued to try a nice blend of salty & sweet & tangy..nice for something different..thanks for posting!

Ingredients Nutrition


  1. Trim green beans and cut in half.
  2. Cook beans in boiling water for 4 minutes or until crisp-tender.
  3. Rinse with cold water; drain and pat dry.
  4. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
  5. Remove bacon from pan, reserving 2 tablespoons drippings in pan.
  6. Crumble bacon and set aside.
  7. Add onions to drippings, cook 3 minutes stirring occasionally.
  8. Add sugar and thyme, cook 3 minutes or until onions are golden brown.
  9. Add beans and cook for 2 minutes or until thoroughly heated.
  10. Add vinegar, salt and pepper; toss to coat.
  11. Stir in crumbled bacon just before serving.

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