Sautéed Garlic Zucchini With Crumbled Feta

READY IN: 1hr
Recipe by English_Rose

The sweet vinegar in this recipe complements the zucchini so well.

Top Review by Pepper #2

I made this recipe with 2 changes--I used rasperry balsamic vinegar (couldn't find the other) and I added grape tomatoes that I cut in half. Very yummy. I'll make it again.

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil and add zucchini and garlic.
  2. Cook on a low heat for about 10 mins, till soft but not browned.
  3. Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
  4. Remove zucchini from fridge, place on a plate and bring to room temperature.
  5. Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
  6. Drizzle over zucchini and top with the crumbled feta.
  7. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a