Sautéed Garlic Zucchini With Crumbled Feta

Recipe by English_Rose

The sweet vinegar in this recipe complements the zucchini so well.

Top Review by Pepper 2

I made this recipe with 2 changes--I used rasperry balsamic vinegar (couldn't find the other) and I added grape tomatoes that I cut in half. Very yummy. I'll make it again.

Ingredients Nutrition


  1. In a large frying pan, heat oil and add zucchini and garlic.
  2. Cook on a low heat for about 10 mins, till soft but not browned.
  3. Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
  4. Remove zucchini from fridge, place on a plate and bring to room temperature.
  5. Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
  6. Drizzle over zucchini and top with the crumbled feta.
  7. Serve at room temperature.

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