Sautéed Eggplant and Pork in Tomato Sauce on Rice

Total Time
25mins
Prep 5 mins
Cook 20 mins

A very simple and quick meal...

Ingredients Nutrition

Directions

  1. Sauté eggplant in olive oil on medium heat until slightly translucent.
  2. Add onion and pork, stirring until the meat is lightly browned.
  3. Stir in tomato paste, garlic, oregano, basil, pepper, soy sauce, brown sugar, tomatoes, and tomato sauce.
  4. Bring to a gentle boil, then turn down heat and simmer for at least 15 minutes.
  5. Place a thin layer of rice on serving plate.
  6. Ladle eggplant mixture on top.
  7. Sprinkle with Parmesan and garnish with parsley sprig.

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