2 Reviews

I messed with your recipe, dicentra. But the end result was delicious! I found this through Quick Vegetarian Meals 6/13. But there is ham in it. ?? Regardless...I doubled the recipe, used 2 ham steaks browned the but into bite sized pieces. I apparently, i am out of annato >( even though I can still envision where it *should* be on my spice rack. So, I carried on with regular, boring oil. I added the garlic late in the game so it wouldn't burn. I use escarole instead of kale which we had twice last week. I cooked my own chickpeas. It didn't look all that appealing but woweeee it is soooo delicious! Even as leftovers, it looked even worse but was still very yummy! We all agreed that it would be even better over rice. Thanks for the tasty meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elmotoo June 12, 2013

Super! It's meatless and healthy, but tasty and filling. The spice combinations are great. I didin't need quite as much water as listed, but otherwise made the recipe as written. This was also a geat way to us kale, which I had in my CSA box this week. Thanx for posting this! Loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 26, 2013
Sautéed Chickpeas With Ham and Kale