Sautéed Chicken With Capers & Lemon
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 14.79 ml olive oil
- 2 large onions, sliced
- 1 minced garlic clove
- 118.29 ml capers
- 59.14 ml caper juice
- 4 chicken breasts
- 1 lemon, juice of
- 1 lemon peel
- 177.44 ml dry white wine, preferably pinot grigio
- salt and pepper, to taste
directions
- Saute sliced onions in olive oil until translucent.
- Add garlic, capers and caper juice, allowing to simmer 2-3 minutes.
- Cook chicken breasts atop onions on low heat.
- Squeeze fresh lemon juice over chicken breasts, placing peels in skillet afterwards.
- Add wine, allow flavors to soak until chicken is fully cooked.
- Serve with pasta or vegetables, as desired.
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