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    You are in: Home / Recipes / Sautéed Chicken With Capers & Lemon Recipe
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    Sautéed Chicken With Capers & Lemon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jordan Elwell's Note:

    A succulent sautéed chicken recipe offering a burst of sweet, tangy flavor from capers and lemon, supplemented by a foundational onion and garlic base. I usually serve this with a pasta and pesto, accompanied by carrots and/or broccoli, washed down with a cheap white wine. Bon appétit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sliced onions in olive oil until translucent.
    2. 2
      Add garlic, capers and caper juice, allowing to simmer 2-3 minutes.
    3. 3
      Cook chicken breasts atop onions on low heat.
    4. 4
      Squeeze fresh lemon juice over chicken breasts, placing peels in skillet afterwards.
    5. 5
      Add wine, allow flavors to soak until chicken is fully cooked.
    6. 6
      Serve with pasta or vegetables, as desired.

    Ratings & Reviews:

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    Nutritional Facts for Sautéed Chicken With Capers & Lemon

    Serving Size: 1 (291 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 203
    43%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 123.7 mg
    41%
    Sodium 807.7 mg
    33%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    caper juice

    lemon peel

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