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1/2 Photos of Sautéed Chicken Thighs With Lemon and Capers – Ww 5
Based on a recipe from the November 28-December 4, 2010 WeightWatchers weekly reader. It says, “The chicken is tender and juicy and the sauce has a great salty-savory thing going on. A nice, easy recipe any time of year.” My DH and I both love the caper and lemon flavor combination. Yields 2 chicken thighs, ¾ cup string beans, and about 1 ½ tablespoons sauce per serving.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 4