Sautéed Cherry Tomatoes and Tarragon on English Muffins

Submitted by dicentra

"This is from Cooking Light. Posting for ZWT3. Great Brittain. Wouldn't a photo of this be lovely? ;)"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 4.92 ml olive oil
• 59.14 ml diced shallot
• 473.18 ml halved cherry tomatoes
• 1.23 ml fresh ground black pepper
• 0.61 ml salt
• 4.92 ml chopped fresh tarragon
• 85.04 g thinly sliced part-skim mozzarella cheese
• 2 English muffins, split and toasted

directions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add shallots, and sauté 2 minutes. Add tomatoes, pepper, and salt; sauté 2 minutes.
3. Remove from heat; stir in tarragon.
4. Preheat broiler.
5. Divide cheese evenly among muffin halves. Place muffins on a baking sheet, and broil 1 minute or until cheese melts.
6. Spoon 1/3 cup tomato mixture over each muffin half. Serve immediately.

Reviews

[catalina602]

Perfect for brunch! We used ripe cherry tomatoes from our garden and added a few sliced mushrooms then broiled it with raclette cheese since we didn’t have mozzarella on hand.