Sautéed Cherry Tomatoes and Tarragon on English Muffins

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READY IN: 25mins
Recipe by dicentra

This is from Cooking Light. Posting for ZWT3. Great Brittain. Wouldn't a photo of this be lovely? ;)

Ingredients Nutrition


  1. Heat oil in a medium nonstick skillet over medium-high heat.
  2. Add shallots, and sauté 2 minutes. Add tomatoes, pepper, and salt; sauté 2 minutes.
  3. Remove from heat; stir in tarragon.
  4. Preheat broiler.
  5. Divide cheese evenly among muffin halves. Place muffins on a baking sheet, and broil 1 minute or until cheese melts.
  6. Spoon 1/3 cup tomato mixture over each muffin half. Serve immediately.

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