Sautéed Celery Plus

READY IN: 55mins
Recipe by Bergy

The combination of these veggies seem to compliment each other, the almonds & wheat germ give a nutty flavor.

Top Review by Dancer

Well Bergy you did it again, Scott made this recipe and he said it was easy and he loved the flavor. Beans sprouts are 1 of my fzvorite ingredients so you already know I liked it. He served it with t-bone steak and dinner rolls. Great recipe. its in my cookbook, will make again. Thanks Dancer^

Ingredients Nutrition

Directions

  1. Melt half the butter in a large skillet and sauté the celery for 3 minutes.
  2. Add bean sprouts, snow peas, carrot and soy (tamari). Sauté 3 minutes; add spices and mix.
  3. Transfer the mixture to a medium sized casserole, sprinkle with wheat germ, dot with remaining butter (margarine).
  4. Bake at 350°F for 40 minutes or until the top is crisp and brown. Sprinkle with almonds and serve.

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