Sautéed Cabbage With Apples and Walnuts

B14Nichols's Note:

Cabbage with Apples and Walnuts

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 head cabbage, halved, cored and thinly sliced
• 1 shallot, finely chopped
• 1 tart apple, chopped
• 1 tablespoon cider vinegar
• 1/2 cup walnut pieces
• 2 teaspoons lemon juice

Directions:

1. In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
2. Add chopped shallot and stir to distribute. Let cook about a minute.
3. Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
4. Add the cider vinegar and walnuts. Stir and cook until heated through.
5. Squeeze a little lemon juice on top. Enjoy!