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    You are in: Home / Recipes / Sautéed Cabbage With Apples and Walnuts Recipe
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    Sautéed Cabbage With Apples and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    B14Nichols's Note:

    Cabbage with Apples and Walnuts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
    2. 2
      Add chopped shallot and stir to distribute. Let cook about a minute.
    3. 3
      Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
    4. 4
      Add the cider vinegar and walnuts. Stir and cook until heated through.
    5. 5
      Squeeze a little lemon juice on top. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sautéed Cabbage With Apples and Walnuts

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 119
    58%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 12.1 g
    48%
    Protein 5.7 g
    11%

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