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1/1 Photo of Sautéed Broccoli and Mushrooms
This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. It was awesome! UPDATE: Made this again & had no almonds but did have cashews, so I used them and they were even better! 09/15/07
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium fat-free chicken broth