8 Reviews

These chops came out really good! Tender and not the least bit dry. Thanks for posting!

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Lucky in Bayview November 06, 2011

I made this mostly because I have a ton of tomatoes from my garden and wanted to use them. Well, let me tell you - this was excellent. I used basil from my garden as well. I had to use sherry instead of white wine, but I loved the taste. It makes a lot of delicious sauce, so be sure to have rice or noodles to eat with it. Yum!

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3boys1girlmama July 26, 2011

I loved this recipe. I was looking for a way to prepare boneless sirloin pork chops and ran across this one. I cut up the chops and sauteed them. I did not have fresh sage, so I used dried. Plus, I did not use the amount of pepper the recipe called for. I also used a can of basil, garlic & oregano chopped tomatoes. It turned out fabulous! Both my husband and son commented on how good it was. I will be making this again!

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KC's Mom June 15, 2011

Lovely peppery flavour! I had to use dried sage and would love to try it next time with fresh. The pork was lovely and tender, I sliced one large boneless chop into strips before cooking and didn't bother seeding the tomatoes. I used a nice dry chardenay. I served it over noodles with a salad. We loved it and I will be making it again. Thanks for posting a real keeper!

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Derf April 14, 2009

I didn't have wine and only dried sage, and it was still pretty good! The sauce was very tasty and juicy. A bit too much pepper for some, but I like that. Really easy too, for cooking dummies like me! tjg

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tjg December 16, 2008

This was an awesome change to pork! I didn't have wine so I left that out, plus, I pureed whole tomatoes instead of fresh. A keeper for sure! Thanks for the delicous supper idea! Plus, I am pregnant and didn't mind the smell at all. That in itself is a miracle!

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Polish Mom of 3+ April 02, 2008

This was a delicous recipe. I did not have fresh sage, so I used powered sage and cut back the amount to 1-1/4 tsps. I prepared it over penne pasta mixed with a bit of olive oil, butter, and garlic salt. My husband is picky about pork and he loved this!

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hvmickels February 20, 2008

Great flavor and nutrition. Had to cook mine about 8 minutes in the last step, however. I also think I'll delete all of the salt next time and just add whatever we want at the table. Thanks for a tasty dinner that was good for us!

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Debbie R. September 30, 2006
Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce