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    You are in: Home / Recipes / Sautéed Avocado Salad Recipe
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    Sautéed Avocado Salad

    Sautéed Avocado Salad. Photo by IOjaw

    1/2 Photos of Sautéed Avocado Salad

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    IOjaw's Note:

    Part of a flavorful “let’s see what we have in the house” meal of Tuna Pabucas (Patties) With Two Radish-Caper Sauce (patty, burger, cake – everyone seems to call it something different), Simple Microwave Sesame Rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté cabbage, tomatoes, and rosemary in olive oil in a small frying pan on medium heat for 2 - 3 minutes.
    2. 2
      Place salad in a circle on individual serving dish and form a border with avocado.

    Ratings & Reviews:

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    Nutritional Facts for Sautéed Avocado Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 95
    71%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.1 g
    20%
    Protein 2.4 g
    4%

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