Sautéed Arugula With Balsamic Beef

Total Time
15mins
Prep 5 mins
Cook 10 mins

The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat.

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet on medium heat.
  2. Add garlic, rosemary, and beef
  3. Brown beef on all sides, then add shallot, red wine vinegar, and balsamic vinegar
  4. Reduce heat and simmer for 5 minutes.
  5. Remove beef with tongs and place in a bowl Quickly sauté arugula in remaining juices for approximately 5 seconds.
  6. Plate arugula and top with beef and liquid.

Reviews

(2)
Most Helpful

Uses great ingrdients but did not taste very good.

jrjill May 26, 2010

I thought the flavors in this were really nice. It is a simple dish that you can pair with a variety of salads and sides. Thanks for the post.

CookGordon May 07, 2008

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