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    You are in: Home / Recipes / Sautéed Apple Omelet Recipe
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    Sautéed Apple Omelet

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 26, 2008

      Delicious! My older brother used to make apple-cinnamon omelets for the family, and this recipe was pure nostalgic bliss! I left out the raisins, almonds, and cream fraiche (to be more like my brother used to make), but I'll use that next time. I also used 2 whole eggs and an equal amount of egg whites; since I used a large apple, the proportions were perfect, and the final product made 2 good size servings. Thanks for an amazing recipe!

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    • on July 29, 2007

      I looked at this recipe and hesitated I thought "I wonder" well wonder no more it is delightful! Unfortunately I didn't have any almonds and did not use any creme fraiche. It was still wonderful, refreshing taste. The kitchen had the love aroma of cinnamon & apple. This is a definate make again omelet Thanks NurseDi for another lovely recipe

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    Nutritional Facts for Sautéed Apple Omelet

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 279
    53%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.5 g
    72%
    Cholesterol 598.6 mg
    199%
    Sodium 644.9 mg
    26%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 35.7 g
    143%
    Protein 20.0 g
    40%

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