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    You are in: Home / Recipes / Sautéed Apple Omelet Recipe
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    Sautéed Apple Omelet

    Sautéed Apple Omelet. Photo by Bergy

    1/4 Photos of Sautéed Apple Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    Special occasion breakfast or brunch

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    1. 1
      Make the filling: in a small nonstick skillet over medium heat, melt butter.
    2. 2
      Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
    3. 3
      Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
    4. 4
      Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
    5. 5
      Heat an 8-inch omelet pan or nonstick skillet over medium heat.
    6. 6
      Add in butter to coat the bottom of the pan.
    7. 7
      When butter foams, pour in egg mixture all at once.
    8. 8
      Let set until edges begin to cook.
    9. 9
      Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
    10. 10
      Continue to do this until the top is almost dry, 3-4 minutes.
    11. 11
      Spoon half the apple mixture over one half of the omelet.
    12. 12
      Fold the other half over to cover; let stand for a minute or two.
    13. 13
      Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.

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    Ratings & Reviews:

    • on February 26, 2008

      Delicious! My older brother used to make apple-cinnamon omelets for the family, and this recipe was pure nostalgic bliss! I left out the raisins, almonds, and cream fraiche (to be more like my brother used to make), but I'll use that next time. I also used 2 whole eggs and an equal amount of egg whites; since I used a large apple, the proportions were perfect, and the final product made 2 good size servings. Thanks for an amazing recipe!

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    • on July 29, 2007


      I looked at this recipe and hesitated I thought "I wonder" well wonder no more it is delightful! Unfortunately I didn't have any almonds and did not use any creme fraiche. It was still wonderful, refreshing taste. The kitchen had the love aroma of cinnamon & apple. This is a definate make again omelet Thanks NurseDi for another lovely recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sautéed Apple Omelet

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.1
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 14.5 g
    Cholesterol 598.6 mg
    Sodium 644.9 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 4.3 g
    Sugars 35.7 g
    Protein 20.0 g

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