Sautéed Apple Omelet

Total Time
25mins
Prep
15 mins
Cook
10 mins

Special occasion breakfast or brunch

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Ingredients

Nutrition

Directions

  1. Make the filling: in a small nonstick skillet over medium heat, melt butter.
  2. Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
  3. Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
  4. Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
  5. Heat an 8-inch omelet pan or nonstick skillet over medium heat.
  6. Add in butter to coat the bottom of the pan.
  7. When butter foams, pour in egg mixture all at once.
  8. Let set until edges begin to cook.
  9. Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
  10. Continue to do this until the top is almost dry, 3-4 minutes.
  11. Spoon half the apple mixture over one half of the omelet.
  12. Fold the other half over to cover; let stand for a minute or two.
  13. Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.