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    You are in: Home / Recipes / Sautéed Apple Crisp With Cranberries Recipe
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    Sautéed Apple Crisp With Cranberries

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    • on September 18, 2008

      Wholesome, wholesome, wholesome goodness!!! My kids loved this for breakfast, and I felt good about serving it. I loved the fact that it was easy and fast, qualities required on a tight school schedule. I used an apple-peeler-corer to speed the process and halved the amount of apples used, since there is only three of us. I did use 2T of pure maple syrup (no high frutose corn syrup for this bunch) cause we like syrup! I didn't measure the granola or the dried fruit (no time for perfection). I just made mine look like the picture. I also served milk and whole wheat toast. Thank you for sharing; you helped me feel like I deserve the title "Mom".

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    Nutritional Facts for Sautéed Apple Crisp With Cranberries

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.7
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 4.4 g
    Sugars 19.7 g
    Protein 2.0 g


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