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    You are in: Home / Recipes / Sautéed Apple Crisp With Cranberries Recipe
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    Sautéed Apple Crisp With Cranberries

    Sautéed Apple Crisp With Cranberries. Photo by kelly in TO

    1/1 Photo of Sautéed Apple Crisp With Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kelly in TO's Note:

    A quick and healthy breakfast, or an after dinner dessert with 2 scoops of low fat ice-cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium skillet over medium heat.
    2. 2
      Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
    3. 3
      Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
    4. 4
      Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.

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    Ratings & Reviews:

    • on September 18, 2008

      55

      Wholesome, wholesome, wholesome goodness!!! My kids loved this for breakfast, and I felt good about serving it. I loved the fact that it was easy and fast, qualities required on a tight school schedule. I used an apple-peeler-corer to speed the process and halved the amount of apples used, since there is only three of us. I did use 2T of pure maple syrup (no high frutose corn syrup for this bunch) cause we like syrup! I didn't measure the granola or the dried fruit (no time for perfection). I just made mine look like the picture. I also served milk and whole wheat toast. Thank you for sharing; you helped me feel like I deserve the title "Mom".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sautéed Apple Crisp With Cranberries

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 50
    30%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 19.7 g
    78%
    Protein 2.0 g
    4%

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