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    You are in: Home / Recipes / Sausages With Sweet-Hot Mustard Recipe
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    Sausages With Sweet-Hot Mustard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 22, 2012

      I can see these being a hit at a tailgate party. The hubby raved over the sweet- tangy flavor. I want to try them in the crockpot. I think the sauce would lend do well. I used dry mustard powder, white vinegar, and added onion flakes along with a pinch of garlic powder. The sauce is thin. Thank you for sharing the recipe.

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    • on March 28, 2009

      Super easy to make. Tastes pretty good. Nice balance sweet and tangy. I would try adding 1/4 tsp cayenne pepper or hot curry next time. Thanks.

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    • on September 13, 2007

      I found this thanks to BurtonFanatic while looking at the "tofu on a stick" recipe. This rating is for the mustard sauce only! I have to agree that it was great! It took me about 30 seconds to whip up! Quick, easy and oh so tasty! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      This review is for the mustard only- I love it! Simple and delicious. I used it to marinate tofu on a stick. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausages With Sweet-Hot Mustard

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 202
    58%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 53.0 mg
    17%
    Sodium 858.8 mg
    35%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.3 g
    93%
    Protein 11.3 g
    22%

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