I can see these being a hit at a tailgate party. The hubby raved over the sweet- tangy flavor. I want to try them in the crockpot. I think the sauce would lend do well. I used dry mustard powder, white vinegar, and added onion flakes along with a pinch of garlic powder. The sauce is thin. Thank you for sharing the recipe.
Super easy to make. Tastes pretty good. Nice balance sweet and tangy. I would try adding 1/4 tsp cayenne pepper or hot curry next time. Thanks.
I found this thanks to BurtonFanatic while looking at the "tofu on a stick" recipe. This rating is for the mustard sauce only! I have to agree that it was great! It took me about 30 seconds to whip up! Quick, easy and oh so tasty! Thank you!!!
This review is for the mustard only- I love it! Simple and delicious. I used it to marinate tofu on a stick. Thanks for sharing!