Recipe by MizzNezz
These make good appetisers or use the sauce for dipping chicken strips etc.
Top Review by Susie D
I can see these being a hit at a tailgate party. The hubby raved over the sweet- tangy flavor. I want to try them in the crockpot. I think the sauce would lend do well. I used dry mustard powder, white vinegar, and added onion flakes along with a pinch of garlic powder. The sauce is thin. Thank you for sharing the recipe.
- 1⁄2 cup honey
- 1⁄4 cup vinegar
- 2 tablespoons ground mustard
- 1⁄2 teaspoon salt
- 1 lb Polish sausage, cut bite size