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From the New Zealand Foodtown magazine.
Make and share this Sausages With Smoked Oysters and Bacon recipe from Food.com.
- Poach the sausages in water for about 15 minutes or until just cooked; cool.
- Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
- Barbecue or grill, turning, until the bacon is cooked and sizzling.