Sausages With Rich Red Onion Gravy
- Ready In:
- 41mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g sausage
- 44.37 ml oil
- 2 onions
- 118.29 ml red wine
- 44.37 ml red currant jelly
- 44.37 ml thyme
- 14.79 ml gravy, granules
directions
- Using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. Add the red onions and fry for a further 2-3 minutes.
- Mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. Cover and place in oven to cook for 25-30 minutes. Remove sausages and stir in gravy granules to thicken. Serve with mashed potato.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom