Prep 10 mins
Cook 31 mins
Sausages with Rich Red Onion Gravy
- 1 lb sausage
- 3 tablespoons oil
- 2 onions
- 1⁄4 pint red wine
- 3 tablespoons red currant jelly
- 3 tablespoons thyme
- 1 tablespoon gravy, granules
- Using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. Add the red onions and fry for a further 2-3 minutes.
- Mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. Cover and place in oven to cook for 25-30 minutes. Remove sausages and stir in gravy granules to thicken. Serve with mashed potato.