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Delicious! What a great new way to use pork sausages. I made it just as written, although I did drizzle a little extra olive oil on top of the pieces of ciabatta before putting the casserole back in the oven. My husband and son commented on how good this was and have asked me to make it again!

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TasteTester December 31, 2011

the taste is just lovely and the ciabatta loaf is a great touch thanks for the recipe

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cherryontop June 11, 2010

Jen this was a lovely meal. Thank you so much for sharing. We loved it, the flavor was incredible. I used hot italian pork sausage, which worked beautifully with the potatoes and bread. Everything was tender and moist, simply delish. :) Made for Aussie Swap #40

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Baby Kato May 12, 2010

This will be a staple at our house! I followed the recipe, save, using Millet bread instead of traditional Ciabatta, since I cannot have gluten. I made a spicy, thick tomato sauce to serve with it. Everything was fabulous about this meal INCLUDING leftovers. We heated it up and had it with a runny fried egg, more chopped basil and fresh, juicy melon for breakfast! Simple and satisfying.

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TooAllergic May 19, 2006
Sausages With Potatoes and Rosemary