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    You are in: Home / Recipes / Sausages With Potatoes and Rosemary Recipe
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    Sausages With Potatoes and Rosemary

    Sausages With Potatoes and Rosemary. Photo by TasteTester

    1/3 Photos of Sausages With Potatoes and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jen T's Note:

    A great all in one dish. Just add a salad to complete the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pe-heat oven to 400'F/200'C.
    2. 2
      Place sausages in a pot of cold water to cover and bring to boil.
    3. 3
      Simmer for approximately 5-10 minutes.
    4. 4
      Remove from water and slice thickly.
    5. 5
      Place sausage slices in a roasting pan.
    6. 6
      Add potatoes which have been cut into either thick slices or chunks.
    7. 7
      Sprinkle over the paprika, salt and black pepper.
    8. 8
      Add the rosemary.
    9. 9
      Drizzle with oil and toss gently.
    10. 10
      Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
    11. 11
      Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
    12. 12
      Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.

    Ratings & Reviews:

    • on December 31, 2011

      55

      Delicious! What a great new way to use pork sausages. I made it just as written, although I did drizzle a little extra olive oil on top of the pieces of ciabatta before putting the casserole back in the oven. My husband and son commented on how good this was and have asked me to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      the taste is just lovely and the ciabatta loaf is a great touch thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      55

      Jen this was a lovely meal. Thank you so much for sharing. We loved it, the flavor was incredible. I used hot italian pork sausage, which worked beautifully with the potatoes and bread. Everything was tender and moist, simply delish. :) Made for Aussie Swap #40

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausages With Potatoes and Rosemary

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.9
     
    Calories from Fat 437
    63%
    Total Fat 48.5 g
    74%
    Saturated Fat 14.4 g
    72%
    Cholesterol 108.0 mg
    36%
    Sodium 1548.3 mg
    64%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.6 g
    6%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    rosemary

    ciabatta

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