Sausages With Oregano Mushrooms and Olives
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 sausages
- 1 teaspoon sunflower oil
- 2 teaspoons dried oregano
- 2 garlic cloves, chopped
- 400 g chopped tomatoes
- 200 ml beef stock
- 100 g black olives
- 500 g mushrooms, sliced
directions
- Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
- Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
- Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
- Serve with Mash or pasta.
Questions & Replies
Got a question?
Share it with the community!