Sausages With Oregano Mushrooms and Olives

"Quick and easy"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
  • Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
  • Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
  • Serve with Mash or pasta.

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Reviews

  1. This was very nice and very quick to make. I used very fatty and spicy sausages so I left out the added oil and used water instead of beef stock. I served it with some plain boiled rice.
     
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Tweaks

  1. This was very nice and very quick to make. I used very fatty and spicy sausages so I left out the added oil and used water instead of beef stock. I served it with some plain boiled rice.
     

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