Sausages With Oregano Mushrooms and Olives

Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick and easy

Ingredients Nutrition

Directions

  1. Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
  2. Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
  3. Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
  4. Serve with Mash or pasta.

Reviews

(1)
Most Helpful

This was very nice and very quick to make. I used very fatty and spicy sausages so I left out the added oil and used water instead of beef stock. I served it with some plain boiled rice.

Perfectionist cook October 10, 2009

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