Sausages With Oregano Mushrooms and Olives

READY IN: 30mins
Recipe by Pink Penguin

Quick and easy

Top Review by joanna_giselle

This was very nice and very quick to make. I used very fatty and spicy sausages so I left out the added oil and used water instead of beef stock. I served it with some plain boiled rice.

Ingredients Nutrition

Directions

  1. Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
  2. Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
  3. Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
  4. Serve with Mash or pasta.

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